Grand Teton Brewing CompanyPreface: I would like to thank the good folks at Grand Teton brewing company for sending me this bottle of Black Cauldron Imperial Stout.
Victor, ID (USA)
Victor, ID (USA)
Appearance: This is an incredibly dense dark black beer. It is topped with a sparkling closely knit head of tiny bubbles that form a good Belgian lace on the side of the glass.
Aroma: The first impression is of prune, the second is more of a ripe plum, the final impression begins to include a very slight phenol. The flavors revealed between sip and lip announced neither flavor nor aroma.
The first impression is a steely grain sensation. Next comes a more metallic aroma with citric undertones. The lip to sip aromatics echo the previous.
Mouth feel: There is a full but not viscous feel to this brew.
Flavor: The immediate flavors and station is one of dried fruits particularly dried cherries and plums. The second step reveals some lasses that before the flavor is finished becomes a burned candy flavor. The third step reveals some sour cherry at the very back of the sensation chain. Overall, there is not a great deal of sweetness.
Finish: The flavor profile is echoed in the finish. As noted above, this is not a sweet beer. It must also be noted that it does not have an ashy flavor. The finish is remarkably smooth dry and balanced.
Comments: I will admit that the label, what could be assumed to be to alewives, rather attractive at that, standing over a black cauldron with a sheaf of barley in their hands I was intrigued.
There must be a great deal of sweet to this beer and has not been beaten to death by bitter hops.
The label notes that this brew is 8% alcohol by volume. There is no information on a label to hint at whether they used in ale or lager yeast to ferment this beer. It is called “Imperial Stout”, a moniker that has no official definition in the most brewing dictionaries. Nevertheless the label portends a comforting rather than threatening beer.
The contents deliver on what is anticipated after looking at the label. After the first half of a pint the warmth does have a tendency to creep up on you and that’s not a bad thing.
As this is the holiday season and is it is almost 1130 in the morning as I write this, I do believe I shall not dispose of what’s left of this beer after this tasting. I do believe I just might take another 15 minutes or so to enjoy what’s left of this brew.
Grand Teton Brewing Company: http://www.grandtetonbrewing.com/
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